why make this recipe
Creamy Red Pepper Pasta with Burrata & Herbs is a delicious and comforting dish that brings a burst of flavor to your table. The sweetness of the red peppers blended with the richness of heavy cream creates a smooth sauce that perfectly coats the pasta. Adding burrata cheese on top gives it a creamy texture that’s hard to resist. It’s not just tasty but also easy to make, making it a great choice for busy weeknights or a special dinner.
how to make Creamy Red Pepper Pasta with Burrata & Herbs
Ingredients:
- 12 oz pasta (linguine or fettuccine)
- 2 large red bell peppers
- 1 cup heavy cream
- 8 oz burrata cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh herbs (basil or parsley) for garnish
Directions:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
- Add the roasted red bell peppers (pureed in a blender or chopped if roasted whole) to the skillet and stir well.
- Pour in the heavy cream, mixing everything together. Let it simmer for a few minutes until slightly thickened.
- Season with salt and pepper to taste.
- Add the cooked pasta to the sauce, tossing until well coated.
- Serve topped with torn burrata cheese and fresh herbs.
how to serve Creamy Red Pepper Pasta with Burrata & Herbs
Serve this pasta dish hot, with the creamy sauce generously coating the noodles. Top it with torn pieces of burrata cheese, which will melt slightly as you serve. A sprinkle of fresh herbs like basil or parsley adds a pop of color and freshness. This dish pairs well with a simple side salad or garlic bread.
how to store Creamy Red Pepper Pasta with Burrata & Herbs
If you have leftovers, store them in an airtight container in the refrigerator. It’s best to keep the burrata cheese separate until you’re ready to serve again. The pasta can be reheated in the microwave or on the stove with a splash of cream or water to loosen the sauce.
tips to make Creamy Red Pepper Pasta with Burrata & Herbs
- For more flavor, add some sautéed onions or spinach to the sauce.
- Make sure not to overcook the pasta; it should be al dente for the best texture.
- Use high-quality burrata cheese for a creamier finish.
variation
Feel free to add grilled chicken or shrimp for extra protein. You could also use different types of pasta, like penne or spaghetti, depending on your preference.
FAQs
Can I use other types of cheese instead of burrata?
Yes, you can use mozzarella or ricotta cheese if burrata is not available.
Can I make this dish vegan?
You can use vegan cream and skip the cheese, or substitute with a vegan cheese option.
How spicy is this dish?
The red pepper flakes add a bit of heat, so you can adjust the amount based on your spice preference. If you want it milder, use less or omit them entirely.
Creamy Red Pepper Pasta with Burrata & Herbs
A delicious and comforting pasta dish with a creamy red pepper sauce, topped with burrata cheese and fresh herbs. Perfect for weeknights or special dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 12 oz pasta (linguine or fettuccine)
- 2 large red bell peppers
- 1 cup heavy cream
- 8 oz burrata cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh herbs (basil or parsley) for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
- Add the roasted red bell peppers (pureed or chopped) to the skillet and stir well.
- Pour in the heavy cream, mixing everything together. Let it simmer for a few minutes until slightly thickened.
- Season with salt and pepper to taste.
- Add the cooked pasta to the sauce, tossing until well coated.
- Serve topped with torn burrata cheese and fresh herbs.
Notes
Store leftovers in an airtight container in the refrigerator. Keep burrata cheese separate until ready to serve. Reheat pasta with a splash of cream or water to loosen the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
