Creamy Ricotta Egg Toast
A warm and comforting breakfast featuring crispy toast topped with creamy ricotta and perfectly cooked eggs.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread
- 1/2 cup ricotta cheese
- 2 large eggs
- Salt and pepper to taste
- Olive oil
- Fresh herbs (such as chives or parsley) for garnish
Instructions
- Toast the bread slices until they’re beautifully golden brown.
- Combine the ricotta cheese with a pinch of salt and freshly cracked pepper in a mixing bowl.
- Heat a little olive oil in a skillet over medium heat, crack in the eggs, and cook to your desired doneness.
- Spread the creamy ricotta mixture generously onto the toasted bread.
- Place the cooked eggs atop each slice.
- Garnish with fresh herbs and serve immediately.
Notes
For a creamier ricotta, consider adding a drizzle of olive oil or a splash of milk when mixing.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 240mg
Find it online: https://cookingwithmayaa.com/creamy-ricotta-egg-toast/