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Creamy Swedish Meatballs

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Tender meatballs in a velvety creamy sauce, perfect for cozy evenings.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 1 egg
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • Fresh parsley for garnish

Instructions

  1. Combine Ingredients for Meatballs: In a large bowl, mix ground beef, ground pork, breadcrumbs, Parmesan cheese, onion, egg, garlic powder, salt, and pepper until well combined.
  2. Shape Into Meatballs: Form the mixture into small meatballs, about 1 inch in diameter.
  3. Brown the Meatballs: In a skillet, heat butter over medium heat. Add meatballs and cook until browned on all sides. Remove and set aside.
  4. Create the Sauce Base: In the same skillet, add flour and cook for 1 minute. Gradually add beef broth, stirring constantly until thickened.
  5. Add Cream and Seasonings: Stir in heavy cream, Worcestershire sauce, and Dijon mustard.
  6. Simmer the Meatballs: Return the browned meatballs to the skillet, cover, and simmer for 10-15 minutes.
  7. Serve and Garnish: Serve the meatballs warm, garnished with fresh parsley.

Notes

These meatballs shine when served over mashed potatoes or noodles. Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.

Nutrition

Find it online: https://cookingwithmayaa.com/creamy-swedish-meatballs/

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