Creamy Tuscan Chicken with Sundried Tomatoes
A delightful dish featuring tender chicken breasts in a creamy sauce with sundried tomatoes and fresh spinach, perfect for a cozy dinner or impressing guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup sundried tomatoes, chopped
- 1 cup fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- In a large skillet, heat olive oil over medium heat.
- Season chicken breasts with salt and pepper, then add to the skillet. Cook for about 6-7 minutes on each side until cooked through. Remove and set aside.
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Add heavy cream, chicken broth, sundried tomatoes, Italian seasoning, and spinach. Stir and bring to a simmer.
- Return the chicken to the skillet and let it cook in the sauce for an additional 5 minutes.
- Serve with grated Parmesan cheese on top.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For extra flavor, marinate the chicken before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 130mg