Crispy Deep Fried Marshmallows
A delightful twist on a classic treat, these crispy deep fried marshmallows are perfect for parties and bring nostalgia to any gathering.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup marshmallows
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 large egg
- Vegetable oil (for frying)
Instructions
- In a bowl, mix together the all-purpose flour, cornstarch, baking powder, sugar, and salt.
- In another bowl, whisk together the milk and egg until fully combined.
- Carefully combine the wet and dry ingredients until just mixed.
- Heat the vegetable oil in a deep fryer or a large pot to 350°F (175°C).
- Dip each marshmallow into the batter, ensuring they’re fully coated.
- Carefully drop the battered marshmallows into the hot oil, frying until golden brown, about 2-3 minutes.
- Remove the marshmallows from the oil and drain on paper towels.
- Serve hot, optionally sprinkled with powdered sugar.
Notes
Best enjoyed fresh. Store leftovers in an airtight container at room temperature for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 14g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/crispy-deep-fried-marshmallows/