Print

Crispy Fish Taco Bowls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful combination of crispy fish, fresh veggies, and warm rice, these fish taco bowls are perfect for casual dinners or gatherings.

Ingredients

Scale
  • 1 lb white fish (such as cod or tilapia)
  • 1 cup flour
  • 1 cup breadcrumbs
  • 2 eggs, beaten
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • Vegetable oil for frying
  • 4 cups cooked rice
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 avocado, sliced
  • 1/2 cup sour cream
  • 1 lime, cut into wedges
  • Fresh cilantro for garnish

Instructions

  1. Preheat the oil in a frying pan over medium heat until it shimmers.
  2. In a bowl, combine the flour, chili powder, cumin, salt, and pepper.
  3. Take each fish fillet and dip it into the flour mixture, then the beaten eggs, and finally roll it in the breadcrumbs.
  4. Carefully place the breaded fish into the hot oil and fry until golden brown, about 4-5 minutes per side.
  5. Once golden, remove the fish from the oil and drain on paper towels.
  6. In a bowl, add a generous serving of cooked rice, followed by shredded lettuce and diced tomatoes.
  7. Place the fried fish on top of the veggies.
  8. Top with sour cream, fresh lime juice, sliced avocado, and cilantro.

Notes

These bowls are customizable—feel free to add extra toppings or adjust the spices to your liking. For a healthier version, consider baking the fish instead of frying.

Nutrition

Find it online: https://cookingwithmayaa.com/crispy-fish-taco-bowls/

Scroll to Top