Crockpot French Dip Sandwiches
Tender beef chuck roast slow-cooked to perfection, served on hoagie rolls with a savory dipping broth.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4 to 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 packet onion soup mix
- 2 cups beef broth
- 4 to 6 hoagie rolls
- Sliced provolone cheese (optional)
- Pepper to taste
Instructions
- Place the beef chuck roast in the slow cooker.
- Sprinkle the onion soup mix generously over the roast.
- Pour in the beef broth around the meat.
- Cover and cook on low for 8 hours or high for 4 hours.
- Shred the beef with two forks.
- Serve on hoagie rolls with optional provolone cheese.
- Ladle cooking liquid into small bowls for dipping.
Notes
This dish pairs well with crispy fries or a fresh salad. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://cookingwithmayaa.com/crockpot-french-dip-sandwiches-2/