Crockpot French Dip Sandwiches
Indulge in the rich flavors of Crockpot French Dip Sandwiches, featuring tender beef, savory broth, and fresh rolls.
- Prep Time: 15 minutes
- Cook Time: 495 minutes
- Total Time: 510 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 lbs chuck roast
- 1 onion, sliced
- 4 cloves garlic, minced
- 4 cups beef broth
- 1 cup water
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- French rolls
- Provolone cheese (optional)
Instructions
- Gather your ingredients.
- Add the chuck roast, sliced onion, minced garlic, beef broth, water, Worcestershire sauce, salt, and pepper to a slow cooker.
- Cover and cook on low for 8 hours or high for 4 hours until the meat is tender.
- Remove the meat and shred it with two forks.
- Strain the liquid if desired, and serve the shredded meat on French rolls, topped with provolone cheese and a side of broth for dipping.
Notes
Pair with crispy kettle chips or a light salad for a complete meal. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 452
- Sugar: 1g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://cookingwithmayaa.com/crockpot-french-dip-sandwiches/