Crockpot White Chicken Chili
A comforting and hearty crockpot white chicken chili that’s perfect for busy weeknights or lazy weekends.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cans kidney beans, drained and rinsed
- 1 can corn, drained
- 1 can diced green chilies
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup sour cream
- 1 cup shredded cheese (optional)
- Chopped green onions for garnish
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Add the diced onion and minced garlic.
- Add the drained kidney beans, corn, and diced green chilies.
- Pour in the chicken broth and add cumin, chili powder, salt, and pepper.
- Stir to combine all the ingredients.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Shred the chicken in the pot and stir in the sour cream about 30 minutes before serving.
- Serve hot, garnished with shredded cheese and green onions.
Notes
For a thicker chili, puree some of the beans or cook uncovered for the last 30 minutes. Adjust spice levels to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://cookingwithmayaa.com/crockpot-white-chicken-chili/