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Crumbl Blueberry Muffin Cookies with Streusel

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Delightful cookies that combine the flavors of classic blueberry muffins and a crumbly streusel topping.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries
  • 1/2 cup powdered sugar (for topping)
  • 1/4 cup butter, melted (for streusel)
  • 1/2 cup flour (for streusel)
  • 1/4 cup brown sugar (for streusel)
  • 1 teaspoon cinnamon (for streusel)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla until well combined.
  4. Mix together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet mixture until just combined.
  5. Fold in the blueberries, allowing them to mix throughout the dough.
  6. For the streusel, mix together melted butter, flour, brown sugar, and cinnamon until crumbly.
  7. Scoop the cookie dough onto the prepared baking sheets and sprinkle with the streusel topping, letting it mound slightly.
  8. Bake for 12-15 minutes or until the cookies are lightly golden on the edges.
  9. Let them cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to a week or freeze for longer storage.

Nutrition

Find it online: https://cookingwithmayaa.com/crumbl-blueberry-muffin-cookies-streusel/

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