Cuban Mojo Chicken Thighs
Delicious chicken thighs marinated in a vibrant citrus and garlic mojo, perfect for grilling or baking.
- Prep Time: 120 minutes
- Cook Time: 30 minutes
- Total Time: 150 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: Cuban
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- Fresh cilantro (for garnish)
Instructions
- Mix orange juice, lime juice, olive oil, minced garlic, cumin, oregano, salt, and pepper to create the marinade.
- Place the chicken thighs in a ziplock bag or a dish and pour the marinade over them.
- Seal the bag or cover the dish and refrigerate for at least 120 minutes, preferably overnight.
- Preheat the grill or oven to medium-high heat.
- Remove chicken from the marinade and discard the marinade.
- Grill or bake the chicken thighs for 25-30 minutes, or until cooked through and golden brown.
- Garnish with fresh cilantro before serving.
Notes
Marinating overnight enhances the flavor. Can substitute chicken breasts if preferred.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://cookingwithmayaa.com/cuban-mojo-chicken-thighs/