Dark Chocolate Raspberry Mousse Cake
A decadent cake balancing rich dark chocolate with the tartness of fresh raspberries, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz dark chocolate, chopped
- 1/2 cup unsalted butter
- 3 large eggs
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1 cup fresh raspberries
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- Melt the dark chocolate and butter together in a double boiler or microwave.
- Whisk together the eggs and sugar until pale and fluffy.
- Pour the melted chocolate and butter mixture into the egg mixture, blending until well combined.
- Fold in the heavy cream, vanilla extract, and pinch of salt to create a smooth batter.
- Add the fresh raspberries gently to preserve their shape.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes.
- Let the cake cool in the pan before transferring it to a wire rack to cool completely.
- Garnish with additional raspberries and whipped cream before serving.
Notes
For variations, try using white chocolate or other fruits.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 19g
- Sodium: 60mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg