Decadent Avocado Cheesecake
A luxurious avocado cheesecake made with ripe avocados, cream cheese, and a buttery graham cracker crust, offering a rich yet guilt-free dessert experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 165 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 1 cup cream cheese
- 1/2 cup honey or maple syrup
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup graham cracker crumbs
- 1/4 cup melted butter
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, melted butter, and a pinch of salt. Mix until it resembles wet sand and press into the bottom of a 9-inch springform pan.
- Blend ripe avocados, cream cheese, honey (or maple syrup), lemon juice, and vanilla extract until smooth and creamy.
- Pour the avocado mixture over the prepared crust and smooth the top.
- Bake for 25-30 minutes, until the center is set, then let it cool at room temperature.
- Refrigerate for at least 2 hours before serving.
- Slice into wedges and enjoy!
Notes
Serve with fresh berries or a dollop of whipped cream. Leftovers can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 130mg
- Fat: 15g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://cookingwithmayaa.com/decadent-avocado-cheesecake/