Decadent Chocolate Chip Vanilla Custard Brioches
Deliciously fluffy brioches filled with chocolate chips and creamy vanilla custard, perfect for brunch or dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 105 minutes
- Yield: 12 servings 1x
- Category: Pastry
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 1 cup vanilla custard
Instructions
- Mix the Dry Ingredients: In a large bowl, combine the flour, sugar, active dry yeast, and salt.
- Warm the Milk and Butter: In a small saucepan, gently heat the milk and butter until melted and warm.
- Add the Eggs and Vanilla: Crack in the eggs and pour the vanilla extract; mix until smooth.
- Let It Rise: Cover the dough with a towel and let it rise in a warm spot for about 1 hour.
- Roll and Fill the Dough: Roll it out and fill it with chocolate chips and custard; shape into balls.
- Second Rise: Cover the tin with a towel and let it rise for another 30 minutes.
- Preheat and Bake: Preheat oven to 350°F (175°C) and bake for 20-25 minutes.
- Cool Slightly Before Serving: Let cool in the tin for a few minutes before transferring to a wire rack.
Notes
Serve with whipped cream or chocolate sauce; pair with coffee or tea.
Nutrition
- Serving Size: 1 brioche
- Calories: 230
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg