Print

Decadent Pistachio Coffee Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful combination of nutty richness and buttery softness, perfect for gatherings or quiet mornings at home.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup finely chopped pistachios
  • 1 cup sour cream
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
  4. Whisk together the flour, baking powder, baking soda, and salt in a separate bowl.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, mixing well after each addition.
  6. Fold in the chopped pistachios, ensuring they are evenly distributed.
  7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool before dusting with powdered sugar and serving.

Notes

Pairs beautifully with coffee or tea; add whipped cream or ice cream for a delightful touch.

Nutrition

Find it online: https://cookingwithmayaa.com/decadent-pistachio-coffee-cake/

Scroll to Top