Delicious Blueberry Muffins with Sour Cream for Healthy Breakfast
Warm, fluffy muffins bursting with blueberries, perfect for a healthy breakfast or a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Whisk together the creamy sour cream, sugar, vegetable oil, egg, and vanilla extract until smooth.
- Combine the flour, baking powder, baking soda, and salt in another bowl.
- Mix the dry ingredients into the wet mixture, stirring lightly until just combined.
- Fold in the fresh blueberries gently.
- Fill the muffin tin with the batter, filling each cup about two-thirds full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool for a few minutes before transferring to a wire rack.
Notes
Upgrade your muffins with half whole wheat flour or add a sprinkle of cinnamon for extra flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 160
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg