Delicious Cruffins
A delightful hybrid of croissant and muffin, these Delicious Cruffins are perfect for breakfast or as an afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
- 1/2 cup fruit filling (e.g., jam or pie filling)
- Powdered sugar for dusting
Instructions
- Preheat the oven to 375°F (190°C). Grease a muffin tin to ensure that your cruffins come out intact and delicious.
- Combine the flour, sugar, salt, and baking powder in a bowl.
- Mix the melted butter, milk, and vanilla extract in another bowl until well combined.
- Pour the wet ingredients into the dry ingredients and combine until just mixed.
- Fold in the chocolate chips gently.
- Spoon a small amount of batter into each muffin cup, add fruit filling, and top with more batter.
- Pop the muffin tin in the oven and bake for 15-20 minutes, or until golden brown.
- Once baked, let cool, dust with powdered sugar, and enjoy!
Notes
Use room temperature ingredients for better mixing. Get creative with fillings like nut butters or cream cheese. Don’t overmix for light texture.
Nutrition
- Serving Size: 1 cruffin
- Calories: 220
- Sugar: 9g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/delicious-cruffins/