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Fluffy Pancakes

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A simple and delicious pancake recipe that offers warm, fluffy stacks perfect for any morning.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Whisk the dry ingredients in a bowl.
  2. Combine the wet ingredients in another bowl.
  3. Mix the wet and dry ingredients until just combined.
  4. Heat a non-stick skillet over medium heat.
  5. Pour about 1/4 cup of batter onto the skillet.
  6. Flip the pancakes when bubbles form on the surface.
  7. Serve warm with syrup or toppings of your choice.

Notes

Don’t overmix the batter for fluffier pancakes. Experiment with toppings like fresh fruits or flavored syrups.

Nutrition

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