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Delicious Homemade Peach Cobbler Muffins with Crumb Topping

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These muffins capture the essence of summer with juicy peaches and a buttery crumb topping, making them a delightful treat anytime.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 cups diced peaches (fresh or canned)
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1/4 cup butter (melted)
  • 1/2 cup rolled oats
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Mix together the flour, sugar, baking powder, and salt in a large bowl.
  3. Whisk together the milk, vegetable oil, eggs, and vanilla extract in another bowl.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the diced peaches gently.
  6. Combine the brown sugar, melted butter, oats, and cinnamon for the crumb topping in a separate bowl.
  7. Spoon the muffin batter into the muffin tin, filling each liner about 2/3 full.
  8. Sprinkle the crumb topping generously over each muffin.
  9. Bake for 18-20 minutes or until a toothpick comes out clean.
  10. Allow the muffins to cool for a few minutes before serving.

Notes

These muffins can be served warm or at room temperature. Consider pairing them with whipped cream or ice cream for a treat.

Nutrition

Find it online: https://cookingwithmayaa.com/delicious-peach-cobbler-muffins-crumb-topping-recipe/

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