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Delicious Quiche

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A freshly baked quiche filled with a savory custard, colorful veggies, and oozy cheese, perfect for any gathering.

Ingredients

Scale
  • 1 pie crust
  • 6 large eggs
  • 1 cup milk
  • 1 cup shredded cheese (such as cheddar or Swiss)
  • 1 cup chopped vegetables (such as spinach, onions, or bell peppers)
  • Salt and pepper to taste
  • Optional: cooked bacon or ham

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Whisk together the eggs and milk until smooth and frothy.
  3. Season the mixture generously with salt and pepper.
  4. Place the pie crust in a pie dish, ensuring it fits snugly.
  5. Spread the chopped vegetables and cheese evenly in the crust.
  6. Pour the egg mixture over the filling.
  7. Bake for 30 to 40 minutes, or until set and lightly browned on top.
  8. Let cool for a few minutes before slicing and serving.

Notes

Quiche pairs beautifully with a light salad or crispy roasted potatoes. It’s versatile for brunch or dinner.

Nutrition

Find it online: https://cookingwithmayaa.com/delicious-quiche-recipe/

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