Delicious Salted Caramel Cake
A stunning cake that balances sweet and salty flavors, enriched with salted caramel sauce and topped with chocolate ganache.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup salted caramel sauce
- Chocolate ganache for decoration (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- Cream the butter and sugar in a mixing bowl until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Whisk together the flour, baking powder, and salt in another bowl.
- Combine the dry ingredients with the wet ingredients, alternating with milk.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Cool the cakes in the pans for 10 minutes before transferring to a wire rack.
- Assemble by spreading salted caramel sauce between layers and on top.
- Drizzle chocolate ganache over the top if desired.
Notes
Store leftover cake in an airtight container at room temperature for up to three days or refrigerate for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 32g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/delicious-salted-caramel-cake/