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Deliciously Fluffy Greek Yogurt Blueberry Muffins

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Irresistibly fluffy muffins bursting with juicy blueberries, made lighter and packed with protein thanks to Greek yogurt.

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh or frozen blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Whisk together the Greek yogurt, sugar, vegetable oil, eggs, and vanilla extract until smooth.
  3. Combine the flour, baking powder, baking soda, and salt in another bowl.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Fold in the blueberries gently.
  6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
  7. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow to cool for a few minutes before transferring the muffins to a wire rack.

Notes

Don’t overmix when combining wet and dry ingredients. For frozen blueberries, no need to thaw them.

Nutrition

Find it online: https://cookingwithmayaa.com/deliciously-fluffy-greek-yogurt-blueberry-muffins/

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