Delightful Orange Ginger Honey Cakes
A harmonious blend of honey, orange, and ginger creates a moist and tender cake perfect for any gathering.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup honey
- 1/2 cup orange juice
- 1/4 cup melted butter
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Zest of 1 orange
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour your cake pans.
- Whisk together honey, orange juice, melted butter, and eggs in a large bowl.
- Mix flour, baking powder, ginger, cinnamon, and salt in another bowl.
- Combine the dry ingredients with the wet ingredients until just combined.
- Add the orange zest to the mixture.
- Bake the batter in prepared pans for 25-30 minutes until a toothpick comes out clean.
- Allow the cakes to cool before serving.
Notes
Serve with whipped cream or vanilla ice cream and pair with tea or coffee for a delightful experience.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg