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Dirt Cake

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A whimsical and delightful dessert that layers chocolate cake with pudding, cream cheese, and crushed Oreos, topped with gummy worms.

Ingredients

Scale
  • 1 package (15.25 oz) chocolate cake mix
  • 1 package (3.9 oz) instant chocolate pudding mix
  • 4 cups milk
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 container (12 oz) whipped topping, thawed
  • 1 package (18 oz) Oreo cookies, crushed
  • Gummy worms (for garnish)

Instructions

  1. Prepare the chocolate cake according to package instructions and let it cool completely. Once cooled, crumble the cake into a large bowl.
  2. In another bowl, whisk together the instant chocolate pudding mix and milk until smooth. Let it stand for about 5 minutes to thicken.
  3. In a separate bowl, beat the cream cheese and powdered sugar until smooth, then fold in the whipped topping until well combined.
  4. Mix the prepared pudding with the cream cheese mixture until everything is well combined and you have a smooth and luscious filling.
  5. In a trifle dish or a large bowl, layer half of the crumbled cake, then half of the pudding mixture, and half of the crushed Oreos. Repeat the layers for a delightful visual and tasty experience.
  6. Top with the remaining crushed Oreos and garnish with gummy worms for that fun, whimsical touch.
  7. Refrigerate for at least 2 hours before serving to allow all the flavors to meld together beautifully. Enjoy your delicious dirt cake as the ultimate sweet treat!

Notes

This dessert can be made a day in advance. Store leftovers in an airtight container in the refrigerator for 3-5 days.

Nutrition

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