Name: Dragon Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian
Ingredients: 1/2 cup soy sauce; 1/4 cup honey or sugar; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 tablespoon sriracha or other hot sauce; 2 cloves garlic, minced; 1 teaspoon grated ginger; 1 tablespoon cornstarch (optional, for thickening); 1 tablespoon water (if using cornstarch)

Dragon Sauce

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A bold, sweet, and spicy sauce perfect for elevating any meal.

Author: contai-editor
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 1 cup 1x
Category: Sauce
Method: No-Cook
Cuisine: Asian
Diet: Vegetarian

Ingredients

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1/2 cup soy sauce
1/4 cup honey or sugar
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon sriracha or other hot sauce
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon cornstarch (optional, for thickening)
1 tablespoon water (if using cornstarch)

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Instructions

Whisk together the soy sauce, honey, rice vinegar, sesame oil, sriracha, garlic, and ginger until combined.
Prepare the cornstarch slurry (if using) by mixing cornstarch and water.
Heat the sauce in a saucepan over medium heat.
Add the cornstarch slurry to the saucepan and stir until the sauce thickens, about 2-3 minutes.
Cool the sauce before using it as a drizzle over your favorite dishes.

Notes

Store any leftover sauce in an airtight container in the refrigerator for up to a week.

Nutrition

Serving Size: 1/4 cup
Calories: 90
Sugar: 13g
Sodium: 890mg
Fat: 3g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 2g
Cholesterol: 0mg

Find it online: https://cookingwithmayaa.com/dragon-sauce/