Name: Easter Pavlova
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Australian
Ingredients: 4 large egg whites; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 1 tablespoon cornstarch; Whipped cream; Seasonal fruits (e.g., berries, kiwi, passion fruit)

Easter Pavlova

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A beautiful and airy dessert featuring crispy meringue shells filled with whipped cream and seasonal fruits, perfect for spring gatherings.

Author: contai-editor
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 80 minutes
Yield: 6-8 servings 1x
Category: Dessert
Method: Baking
Cuisine: Australian
Diet: Gluten-Free

Ingredients

Scale

4 large egg whites
1 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon white vinegar
1 tablespoon cornstarch
Whipped cream
Seasonal fruits (e.g., berries, kiwi, passion fruit)

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Instructions

Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
In a large bowl, beat the egg whites until soft peaks form.
Gradually add the sugar, continuing to beat until stiff and glossy.
Gently fold in the vanilla extract, white vinegar, and cornstarch.
Spoon or pipe the meringue onto the prepared baking sheet, shaping it into nests.
Bake for 1 hour, then turn off the oven and let the meringue cool completely inside.
Once cooled, top with whipped cream.
Decorate with seasonal fruits and serve immediately.

Notes

Ensure your mixing bowl and beaters are completely clean and dry before starting to whip the egg whites.

Nutrition

Serving Size: 1 serving
Calories: 170
Sugar: 33g
Sodium: 5mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Find it online: https://cookingwithmayaa.com/easter-pavlova/