Easy Avocado Tuna Salad Bowl
A healthy and delicious tuna salad mixed with creamy avocado served over fresh greens, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 can tuna, drained
- 1 ripe avocado, mashed
- 1 tablespoon mayonnaise
- 1 tablespoon Greek yogurt (optional)
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 celery stalk, diced
- 1/4 red onion, diced
- Mixed greens or lettuce for serving
Instructions
- In a bowl, combine the drained tuna, mashed avocado, mayonnaise, Greek yogurt, and lemon juice. Mix until well combined.
- Stir in the diced celery and red onion.
- Season with salt and pepper to taste.
- Serve the tuna salad mixture over a bed of mixed greens or lettuce.
Notes
Best served fresh. If storing, keep the mixture separate from greens to avoid wilting.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 40mg
Find it online: https://cookingwithmayaa.com/easy-avocado-tuna-salad-bowl/