Easy Blueberry Monkey Bread Muffins
Delightful muffins combining the classic monkey bread with juicy blueberries, perfect for breakfast, brunch, or dessert.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup blueberries (fresh or frozen)
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin.
- Mix together the all-purpose flour, sugar, baking powder, and salt in a medium bowl.
- Whisk the melted butter, milk, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
- Fold in the blueberries carefully.
- Spoon the batter into prepared muffin tins, filling each cup about 3/4 full.
- Bake for 15-20 minutes, or until a toothpick comes out clean.
- Dust with powdered sugar after cooling slightly.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for later enjoyment.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg