Easy Bread Pudding with Rum Sauce
A comforting bread pudding with a warm, buttery rum sauce.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups of cubed bread
- 4 cups of milk
- 4 eggs
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/2 cup of raisins (optional)
- 1/2 cup of rum (for the sauce)
- 1/2 cup of butter
- 1 cup of powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon until smooth.
- Add the cubed bread and raisins, and allow to soak for 15-20 minutes.
- Pour the mixture into the greased baking dish.
- Bake for 45-50 minutes or until golden and set.
- In a saucepan, melt the butter over medium heat, then stir in powdered sugar and rum until smooth.
- Serve warm with the rum sauce drizzled on top.
Notes
For best texture, use day-old bread. This recipe is easily customizable with different spices or toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 140mg
Find it online: https://cookingwithmayaa.com/easy-bread-pudding-with-rum-sauce/