Easy Buttermilk Pie

The first time I tasted buttermilk pie, I was captivated. I was visiting a quaint little diner on a sunny afternoon, and as I perused the dessert menu, my eyes landed on this beautiful slice of golden pie. The waitress, with a twinkle in her eye, recommended it as the must-try of the day. Intrigued, I ordered a slice, and with the first bite, I was transported to a world of creamy sweetness, delicate vanilla notes, and a texture that was both rich and airy. It was then that I knew I had to recreate that experience in my own kitchen.

Buttermilk pie is not just a dessert; it’s a hug in pie form. Today, I’m thrilled to share my easy buttermilk pie recipe with you—a simple yet delightful way to bring a little Southern charm into your home. Whether you’re hosting a dinner party, celebrating a special occasion, or just want something sweet to enjoy with your coffee, this pie is sure to please.

Recipe Timing

• Prep Duration: 10 minutes
• Active Cooking: 45-50 minutes
• Total Duration: 55-60 minutes
• Portion Size: Serves 8
• Complexity: Simple

Nutritional Recipe

• Calories per portion: Approximately 200 calories
• Protein: 3 grams
• Carbs: 23 grams
• Fats: 10 grams
• Fiber: 0 grams
• Sugars: 12 grams
• Sodium: 120 mg

Why You’ll Love This Easy Buttermilk Pie

What’s not to love? This recipe requires just a handful of ingredients, most of which you probably already have in your pantry. The combination of eggs and buttermilk gives the pie its unforgettable texture, while the sugar and vanilla add a delightful sweetness. It’s the kind of dessert that invites second helpings—which is why I always make sure to have a little more on hand. Plus, it’s incredibly versatile; you can dress it up with fresh berries, whipped cream, or even a dusting of nutmeg for an extra touch of elegance.

The Complete Cooking Journey

Let’s embark on this delicious journey to create the perfect buttermilk pie. Get ready to infuse your kitchen with sweet aromas and the warmth of home-cooked goodness!

Ingredients:

• 1 unbaked pie crust
• 1 cup granulated sugar
• 3 large eggs
• 1 cup buttermilk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt

Method:

### Step 1: Preheat Your Oven

Start by preheating your oven to a cozy 350°F (175°C). This will ensure that when you’re ready to bake, your oven is perfectly warmed to give your pie that golden hue.

### Step 2: Whisk Together Sugar and Eggs

In a large mixing bowl, whisk together the sugar and eggs until they’re well combined. You want this mixture to be smooth and creamy, a lovely base for your pie!

### Step 3: Mix in Buttermilk and Flavoring

Now, it’s time to add the buttermilk, melted butter, and vanilla extract. Stir everything together until it’s beautifully blended. The smell of vanilla soaring through your kitchen will surely make your mouth water!

### Step 4: Combine Dry Ingredients

Gradually stir in the flour and salt until just combined. You want these ingredients to be mixed in without overworking the batter—keeping it light is key!

### Step 5: Pour into Crust

Pour this luscious filling into your unbaked pie crust, swirling it gently if you want.

### Step 6: Bake to Perfection

Slide the pie into your preheated oven and bake for 45-50 minutes. You’ll know it’s done when the edges are set, the center has a slight jiggle, and the top is lightly golden.

### Step 7: Cool and Serve

Once out of the oven, allow the pie to cool. This step is crucial as it helps the pie to set even further. After cooling, slice it up, and it’s ready to be enjoyed!

Serving Suggestions & Pairings

This buttermilk pie is perfect on its own, but consider pairing it with fresh whipped cream, a scoop of vanilla ice cream, or a sprinkle of fresh berries for added flavor and presentation. It also goes beautifully with a cup of coffee or a glass of sweet tea, making it a perfect addition to your afternoon gatherings.

Storage & Leftovers Guide

If you have leftovers (and I hope you do!), store the pie in the refrigerator, covered loosely with plastic wrap. It will stay fresh for about 3-4 days. You can enjoy it chilled or warmed slightly in the microwave for a comforting treat.

Kitchen Wisdom & Success Tips

To ensure the best result, always use room temperature ingredients. This helps them combine better for a smoother consistency. Also, be sure to avoid overmixing the batter once you add the flour; you want to keep that light and airy texture that will melt in your mouth.

Flavor Variations & Adaptations

Feeling adventurous? Try adding a zest of lemon or lime to the mixture for a citrusy twist. You can also mix in some fresh fruit or nuts to create a version that suits your taste.

Reader Questions & Solutions

1. Can I use a store-bought crust?
   Absolutely! A store-bought pie crust can save you time without sacrificing taste.

2. What if I don’t have buttermilk?
   You can easily make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using.

3. Can I freeze buttermilk pie?
   Yes, you can freeze it! Just ensure it’s wrapped well to prevent freezer burn. Thaw it overnight in the refrigerator before serving.

4. Is there a dairy-free option?
   For a dairy-free version, try using coconut milk or a non-dairy milk alternative mixed with a dash of vinegar for that buttermilk flavor.

5. How do I know when the pie is done baking?
   The pie is done when the edges look set, and the center has a slight jiggle. It will firm up as it cools.

Wrapping Up

There you have it! An easy buttermilk pie recipe that’s sure to warm your heart and sweeten your gatherings. I encourage you to gather your loved ones, whip up this delightful dessert, and share your stories around the table—it’s what food is all about. Now, roll up your sleeves, create some wonderful memories, and enjoy every bite of your buttermilk pie! Happy baking!

Print