Easy Buttermilk Pie
A creamy and sweet Southern dessert, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 unbaked pie crust
- 1 cup granulated sugar
- 3 large eggs
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the sugar and eggs until smooth and creamy.
- Add the buttermilk, melted butter, and vanilla extract, stirring until blended.
- Gradually stir in the flour and salt until just combined.
- Pour the filling into the unbaked pie crust.
- Bake for 45-50 minutes until the edges are set and lightly golden.
- Allow the pie to cool before slicing and serving.
Notes
For added flavor, serve with whipped cream, vanilla ice cream, or fresh berries.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://cookingwithmayaa.com/easy-buttermilk-pie/