Easy Campbell’s Tuna Casserole
A nostalgic and comforting casserole that blends creamy mushroom soup with egg noodles, tuna, and cheese for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 2 cups cooked egg noodles
- 1 can (5 oz) tuna, drained
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Bread crumbs (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the cream of mushroom soup and milk until smooth.
- Stir in the cooked egg noodles, tuna, peas, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Sprinkle bread crumbs on top, if desired.
- Bake for 25-30 minutes or until heated through and bubbly.
- Serve warm with a side salad or garlic bread.
Notes
Leftovers can be stored in an airtight container in the refrigerator for 3-4 days or frozen before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 40mg
Find it online: https://cookingwithmayaa.com/easy-campbells-tuna-casserole/