Easy and Cheesy Chicken Bacon Ranch Sandwich
A comforting sandwich filled with juicy chicken, crispy bacon, and gooey melted cheese, all smothered in ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 slices of bacon
- 4 slices of cheese (cheddar or your choice)
- 1/4 cup ranch dressing
- 2 sandwich rolls or bread
- Lettuce and tomato (optional)
- Salt and pepper to taste
Instructions
- Sizzle up the bacon: Cook the bacon in a skillet over medium heat until crispy. Once done, remove the bacon and drain it on paper towels.
- Season and sear the chicken: Season the chicken breasts with salt and pepper. In the same skillet, add the chicken and cook until golden brown, about 6-7 minutes per side.
- Melt the cheese: Lay slices of cheese over the chicken and cover the skillet for a minute until the cheese melts.
- Toast the rolls: Toast your sandwich rolls in the toaster or a separate pan until crispy.
- Assemble your masterpiece: Spread ranch dressing on the rolls, layer the chicken with melted cheese, add crispy bacon, and optional lettuce and tomato.
- Serve warm and enjoy: Enjoy your sandwich warm with all its flavors!
Notes
For a healthier version, swap bacon for turkey bacon and use whole-grain bread.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 1g
- Sodium: 1200mg
- Fat: 37g
- Saturated Fat: 15g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 120mg