why make this recipe

Easy Chicken and Gravy is a perfect dish for those busy weeknights when you want something comforting and delicious without spending hours in the kitchen. It’s simple to make, quick to prepare, and uses basic ingredients that most people already have at home. This recipe packs flavor and serves well with a variety of sides, making it a versatile option for any family meal.

how to make Easy Chicken and Gravy

Ingredients

4 chicken breasts
1 cup chicken broth
1 can cream of chicken soup
1 onion, chopped
2 cloves garlic, minced
Salt and pepper to taste
2 tablespoons olive oil
1 tablespoon flour (optional, for thickening)

Directions

Heat olive oil in a pan over medium heat. Season chicken breasts with salt and pepper and cook until browned on both sides.
Remove chicken from the pan and set aside.
In the same pan, sauté onions and garlic until translucent.
Add the cream of chicken soup and chicken broth, stirring to combine.
Return the chicken to the pan, cover, and let simmer for about 20-30 minutes until the chicken is cooked through.
If thicker gravy is desired, mix flour with a little water to make a slurry and stir into the gravy.
Serve hot with rice or mashed potatoes.

how to serve Easy Chicken and Gravy

Easy Chicken and Gravy is best served hot. You can place the chicken and gravy over fluffy mashed potatoes or rice. Add a side of steamed vegetables or a fresh salad to complete the meal. This combination makes for a satisfying and hearty dinner that everyone will enjoy.

how to store Easy Chicken and Gravy

Leftover Easy Chicken and Gravy can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a pan over medium heat or in the microwave until heated through. If the gravy thickens too much in the fridge, you can add a splash of chicken broth or water while reheating to get the right consistency again.

tips to make Easy Chicken and Gravy

Make sure to brown the chicken well for better flavor.
If you want more depth of taste, consider adding herbs like thyme or rosemary.
For a creamier gravy, you can use half-and-half or milk instead of water when making the slurry.
Adjust the seasoning to your preference by tasting as you go.

variation

You can easily customize this recipe by adding vegetables like carrots or peas to the gravy for added nutrition and color. Additionally, using boneless chicken thighs can make the dish even juicier and more flavorful.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but make sure to cook them longer until they reach the proper internal temperature.

2. What if I don’t have cream of chicken soup?
You can substitute it with any cream soup, such as cream of mushroom or make a homemade version using chicken stock and flour.

3. Can I make this dish in a slow cooker?
Definitely! Simply place all the ingredients in a slow cooker and cook on low for 6-8 hours or high for 3-4 hours. It’s a great way to have a ready meal after a long day.