Easy Chicken and Gravy
A quick and comforting dish made with chicken breasts in a flavorful gravy, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup chicken broth
- 1 can cream of chicken soup
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon flour (optional, for thickening)
Instructions
- Heat olive oil in a pan over medium heat. Season chicken breasts with salt and pepper and cook until browned on both sides.
- Remove chicken from the pan and set aside.
- In the same pan, sauté onions and garlic until translucent.
- Add the cream of chicken soup and chicken broth, stirring to combine.
- Return the chicken to the pan, cover, and let simmer for about 20-30 minutes until the chicken is cooked through.
- If thicker gravy is desired, mix flour with a little water to make a slurry and stir into the gravy.
- Serve hot with rice or mashed potatoes.
Notes
For a creamier gravy, you may use half-and-half or milk instead of water when making the slurry. Add herbs like thyme or rosemary for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://cookingwithmayaa.com/easy-chicken-and-gravy/