Easy Cinnamon Roll Granola Clusters
Delicious and easy-to-make cinnamon roll granola clusters, perfect for breakfast or as a snack!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups rolled oats
- 1 cup nuts (e.g., almonds, walnuts)
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup raisins or vegan chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the rolled oats, nuts, cinnamon, and salt in a large bowl.
- Combine the maple syrup, melted coconut oil, and vanilla extract in a separate bowl.
- Bring the wet ingredients into the dry mixture and stir until well coated.
- Spread the granola mixture evenly onto the prepared baking sheet.
- Bake for 15-20 minutes, stirring halfway through.
- Cool completely before breaking into clusters.
- Store in an airtight container for up to a week.
Notes
Toast your nuts for extra flavor. Feel free to customize with different spices or mix-ins.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg