There’s something undeniably comforting about the warm smell of freshly baked bread wafting through your kitchen. It’s a scent that evokes memories of childhood afternoons spent in my grandmother’s cozy home, where her cinnamon sugar bread was always a highlight. Each slice was a delightful blend of sweetness and spice, and it had the magical ability to bring everyone together. Whether it was toasted for breakfast or enjoyed as a midday snack, this simple bread became a ritual in our home, and it’s a tradition I’m excited to share with you today.

## Recipe Timing

Prep Duration: 15 minutes
Active Cooking: 60 minutes
Total Duration: 1 hour 15 minutes
Portion Size: 8 servings
Complexity: Simple

## Nutritional Recipe

Calories per portion: Approximately 188
Protein: 3g
Carbs: 32g
Fats: 6g
Fiber: 1g
Sugars: 13g
Sodium: 145mg

## Why You’ll Love This Easy Cinnamon Sugar Quick Bread

This Easy Cinnamon Sugar Quick Bread is the perfect blend of flavors that dance on your taste buds and the tenderness of every slice is just heavenly! It’s incredibly simple to make, requiring no fancy equipment or techniques—just a few bowls and a whisk! You’ll love how quickly it comes together, making it a go-to recipe for unexpected guests or a cozy family gathering. It’s sweet, cinnamon-spiced, and the crunchy topping adds an irresistible texture. Plus, there’s nothing quite like the look on loved ones’ faces when they get to enjoy a slice fresh from the oven!

## The Complete Cooking Journey

Let’s embark on this delightful journey where you’ll create a wonderfully fragrant bread that will fill your home with warmth. Gather your ingredients and let’s get started!

## Ingredients:

2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
2 large eggs
1 tablespoon cinnamon
1/4 cup sugar for topping
2 tablespoons butter, melted for topping

## Method:

### Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a loaf pan. This ensures your bread will come out easily once baked.

### Step 2: Combine Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt. This step is crucial for achieving that perfectly tender loaf, so mix it well!

### Step 3: Gather Wet Ingredients

In another bowl, mix the milk, vegetable oil, and eggs. Give it a good whisk until everything is combined beautifully.

### Step 4: Combine Wet & Dry

Pour the wet ingredients into the dry ingredients, and combine until just blended. Don’t overmix! You want a few lumps to keep your bread light and fluffy.

### Step 5: Create Cinnamon-Sugar Topping

In a small bowl, mix 1/4 cup sugar with the cinnamon for the topping. This will give your bread a delightful layer of sweetness and spice.

### Step 6: Pour Batter

Pour half of the batter into the prepared loaf pan, and sprinkle half of the cinnamon-sugar mixture on top. This creates that lovely swirl in your bread.

### Step 7: Layering

Add the remaining batter on top and sprinkle with the remaining cinnamon-sugar mixture. You want to ensure every bite will be bursting with flavor!

### Step 8: Drizzle with Butter

Drizzle the melted butter over the top of the bread. This adds an extra layer of decadence and helps to create a delicious crust.

### Step 9: Bake to Perfection

Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. The aroma that fills your kitchen will be absolutely marvelous!

### Step 10: Cool and Slice

Let the bread cool in the pan for a few minutes before transferring it to a wire rack. Slice and enjoy the fruits of your labor!

## Serving Suggestions & Pairings

This cinnamon sugar quick bread is delightful on its own, but it shines even more when paired with a robust cup of coffee or a warm mug of tea. Try toasting it lightly for breakfast, or enjoy with a dollop of cream cheese frosting or butter on top. You can even serve it alongside fresh fruits for a delicious afternoon treat!

## Storage & Leftovers Guide

Once cooled, cover the bread tightly with plastic wrap or aluminum foil and store it at room temperature for up to 3 days. For longer storage, slice and freeze the bread in an airtight container for up to 3 months. Just thaw and toast for a quick snack!

## Kitchen Wisdom & Success Tips

Ensure your baking powder is fresh for optimal rise.
For added flavor, consider adding a pinch of nutmeg or vanilla extract to the wet ingredients.
To prevent over-mixing, just blend until you can’t see flour.
Keep an eye on your bread as it bakes, as oven temperatures can vary.

## Flavor Variations & Adaptations

Want to mix things up? Consider adding chocolate chips, nuts, or dried fruits such as raisins for a twist. You can also swap out half of the all-purpose flour for whole wheat flour for a heartier version.

## Reader Questions & Solutions

What if my bread sinks in the middle?
- This can happen if the batter is overmixed or if there is too much liquid. Next time, mix gently and check measurements.
Can I use almond milk instead of regular milk?
- Absolutely! Almond milk works well as a substitute. Just make sure it’s unsweetened to control the sugar content.
How do I know when the bread is done?
- When a toothpick inserted into the center comes out clean or with just a few crumbs attached, it’s done baking.
What can I use instead of vegetable oil?
- You can use melted coconut oil or melted butter as an alternative.
How can I make this bread gluten-free?
- Substitute the all-purpose flour with a 1:1 gluten-free flour blend, and leave the rest of the recipe unchanged.

## Wrapping Up

Baking this Easy Cinnamon Sugar Quick Bread is more than just following a recipe; it’s about creating warmth and fond memories in your kitchen. With its simple ingredients and delightful aroma, it’s a treat that brings comfort to every bite. Whether you’re enjoying it yourself or sharing it with loved ones, this bread is sure to become a new favorite in your home. So gather your ingredients, bake with love, and enjoy each slice to its fullest! Happy baking!