Easy Cinnamon Sugar Quick Bread
A delightful blend of sweetness and spice, this cinnamon sugar quick bread is easy to make and perfect for breakfast or snacks.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tablespoon cinnamon
- 1/4 cup sugar for topping
- 2 tablespoons butter, melted for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, vegetable oil, and eggs, whisking until combined.
- Pour the wet ingredients into the dry ingredients, and combine until just blended.
- In a small bowl, mix 1/4 cup sugar with the cinnamon for the topping.
- Pour half of the batter into the prepared loaf pan, and sprinkle half of the cinnamon-sugar mixture on top.
- Add the remaining batter on top and sprinkle with the remaining cinnamon-sugar mixture.
- Drizzle the melted butter over the top of the bread.
- Bake in the preheated oven for 50-60 minutes or until a toothpick comes out clean.
- Let the bread cool in the pan for a few minutes before transferring to a wire rack to slice.
Notes
Serve warm with butter or cream cheese frosting. Store at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 188
- Sugar: 13g
- Sodium: 145mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://cookingwithmayaa.com/easy-cinnamon-sugar-quick-bread/