Easy Crepe Batter
A simple and versatile crepe batter recipe that brings comfort and elegance to any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1/4 teaspoon salt
- 1 tablespoon sugar (optional)
Instructions
- Whisk together the flour, eggs, milk, melted butter, salt, and sugar until smooth.
- Let the batter rest for 30 minutes.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour in about 1/4 cup of batter and tilt the pan to spread it evenly.
- Cook for about 1-2 minutes until the edges begin to lift and the bottom is lightly golden.
- Flip and cook the other side for another 1-2 minutes.
- Repeat with the remaining batter, adjusting the heat as necessary.
Notes
Serve with fresh berries, Nutella, or sautéed vegetables for a delightful twist. Store leftovers in the refrigerator for up to 2 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 crepe
- Calories: 140
- Sugar: 1g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 100mg
Find it online: https://cookingwithmayaa.com/easy-crepe-batter/