why make this recipe
Easy Gluten Free Reindeer Chow is a delightful treat perfect for the holiday season. It’s fast, simple, and fun to make! This recipe is great for family gatherings, parties, or just as a festive snack. Plus, it uses gluten-free ingredients, making it suitable for those with dietary restrictions. The combination of chocolate, peanut butter, and sprinkles also brings a cheerful touch to any celebration.
how to make Easy Gluten Free Reindeer Chow
Ingredients:
- 4 cups gluten-free rice cereal
- 1 cup chocolate chips
- 1 cup peanut butter
- 1 cup powdered sugar
- 1/4 cup unsalted butter
- 1/2 cup holiday-themed candy (like M&M’s)
- 1/4 cup sprinkles (optional)
Directions:
- In a large mixing bowl, combine gluten-free rice cereal and holiday-themed candy.
- In a saucepan over low heat, melt the chocolate chips and peanut butter together until smooth. Stir in the butter until well combined.
- Pour the melted mixture over the rice cereal and candy, mixing until all pieces are coated.
- Add the powdered sugar and mix well until evenly distributed.
- Spread the mixture onto a baking sheet lined with parchment paper and allow to cool.
- Once set, break into pieces and garnish with sprinkles if desired. Enjoy!
how to serve Easy Gluten Free Reindeer Chow
Serve your Easy Gluten Free Reindeer Chow in festive bowls or bags. You can also use it as a topping for ice cream or yogurt for an extra crunchy treat. It’s perfect for sharing or giving as gifts during the holiday season.
how to store Easy Gluten Free Reindeer Chow
Store leftover Easy Gluten Free Reindeer Chow in an airtight container at room temperature. It will stay fresh for about 1 week. If you want to keep it longer, you can freeze it. Just make sure it’s in an airtight container or freezer bag.
tips to make Easy Gluten Free Reindeer Chow
- Make sure to check that your chocolate chips are labeled gluten-free.
- If you want a little extra sweetness, add more powdered sugar to the mixture.
- Feel free to experiment with different types of holiday candies to match your theme.
variation
You can easily customize this recipe by adding dried fruits, nuts, or different candies. For a minty twist, try using mint chocolate chips or adding crushed peppermint candies!
FAQs
1. Can I use regular rice cereal instead of gluten-free?
Yes, but then it won’t be a gluten-free treat. If gluten-free is not a concern, regular rice cereal works fine.
2. How can I make this dairy-free?
You can use dairy-free chocolate chips and substitute the butter with coconut oil or a dairy-free butter alternative.
3. Can I make this ahead of time?
Absolutely! You can make it a few days in advance and store it in an airtight container until you’re ready to serve.
Easy Gluten Free Reindeer Chow
A delightful treat perfect for the holiday season, combining chocolate, peanut butter, and festive sprinkles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Mixing and Melting
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 cups gluten-free rice cereal
- 1 cup chocolate chips
- 1 cup peanut butter
- 1 cup powdered sugar
- 1/4 cup unsalted butter
- 1/2 cup holiday-themed candy (like M&M’s)
- 1/4 cup sprinkles (optional)
Instructions
- In a large mixing bowl, combine gluten-free rice cereal and holiday-themed candy.
- In a saucepan over low heat, melt the chocolate chips and peanut butter together until smooth. Stir in the butter until well combined.
- Pour the melted mixture over the rice cereal and candy, mixing until all pieces are coated.
- Add the powdered sugar and mix well until evenly distributed.
- Spread the mixture onto a baking sheet lined with parchment paper and allow to cool.
- Once set, break into pieces and garnish with sprinkles if desired. Enjoy!
Notes
Store leftovers in an airtight container for up to 1 week. Can be frozen for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg




