Easy Gluten Free Reindeer Chow
A delightful treat perfect for the holiday season, combining chocolate, peanut butter, and festive sprinkles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Mixing and Melting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups gluten-free rice cereal
- 1 cup chocolate chips
- 1 cup peanut butter
- 1 cup powdered sugar
- 1/4 cup unsalted butter
- 1/2 cup holiday-themed candy (like M&M’s)
- 1/4 cup sprinkles (optional)
Instructions
- In a large mixing bowl, combine gluten-free rice cereal and holiday-themed candy.
- In a saucepan over low heat, melt the chocolate chips and peanut butter together until smooth. Stir in the butter until well combined.
- Pour the melted mixture over the rice cereal and candy, mixing until all pieces are coated.
- Add the powdered sugar and mix well until evenly distributed.
- Spread the mixture onto a baking sheet lined with parchment paper and allow to cool.
- Once set, break into pieces and garnish with sprinkles if desired. Enjoy!
Notes
Store leftovers in an airtight container for up to 1 week. Can be frozen for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://cookingwithmayaa.com/easy-gluten-free-reindeer-chow/