Easy Homemade Chimichurri Sauce
A vibrant and tangy chimichurri sauce that’s perfect for elevating grilled meats, roasted veggies, and more.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 to 6 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Argentinian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- Salt and pepper to taste
Instructions
- Prepare the fresh herbs: In a bowl, add the chopped parsley and cilantro.
- Add the minced garlic to combine the robust flavors.
- Sprinkle in the red pepper flakes for a hint of heat.
- Pour in the olive oil and red wine vinegar, mixing well.
- Add salt and pepper to taste, adjusting as necessary.
- Stir everything together thoroughly to create the sauce.
- Let the sauce sit at room temperature for at least 30 minutes before serving.
Notes
Use the freshest herbs for the best flavor. Let the chimichurri sit before serving for optimal flavor release.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 95mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/easy-homemade-chimichurri-sauce/