Easy Homemade Chocolate Croissants
Delight in the buttery flakiness of homemade chocolate croissants, perfect for cozy weekends and indulgent mornings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet of puff pastry
- 1/2 cup chocolate chips
- 1 egg (for egg wash)
- Flour (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out your puff pastry sheet on a clean, floured surface until smooth and about 1/8 inch thick.
- Cut the pastry into triangles, aiming for 6-8 pieces.
- Add a sprinkle of chocolate chips at the widest end of each triangle.
- Roll the pastry from the wide end toward the tip, tucking the tip underneath.
- Arrange the croissants on a baking sheet lined with parchment paper.
- Brush the croissants with the beaten egg.
- Bake for 15-20 minutes until puffed and golden brown.
- Cool slightly before serving.
Notes
For best results, keep your puff pastry cold. Leftovers can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 2 croissants
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Find it online: https://cookingwithmayaa.com/easy-homemade-chocolate-croissants/