Easy Korean BBQ Chicken Bowls with Spicy Gochujang Cream Sauce
Juicy chicken and vibrant vegetables served over rice, topped with a creamy, spicy gochujang sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Korean
- Diet: Contains Meat
Ingredients
Scale
- 2 chicken breasts
- 1 cup cooked rice (white or brown)
- 1 cup mixed vegetables (like bell peppers, carrots, and broccoli)
- 2 tablespoons gochujang sauce
- 2 tablespoons mayonnaise
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds (for garnish)
- Green onions (for garnish)
Instructions
- Cook the chicken in a skillet over medium-high heat for 6-8 minutes per side, then let rest and slice.
- Whip together the gochujang, mayonnaise, honey, soy sauce, and sesame oil until creamy.
- Assemble the bowls starting with rice, then add mixed vegetables and sliced chicken.
- Drizzle the gochujang cream sauce generously over the bowls.
- Garnish with sesame seeds and green onions, and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg