Easy Korean BBQ Chicken Bowls with Spicy Gochujang Cream Sauce
Delicious Korean BBQ chicken bowls topped with a spicy gochujang cream sauce, perfect for busy weeknights or impressing guests.
- Prep Time: 10
- Cook Time: 14
- Total Time: 24
- Yield: 2 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Korean
- Diet: None
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup cooked rice (white or brown)
- 1/2 cup kimchi
- 1 cup cucumber, sliced
- 1/4 cup green onions, chopped
- 2 tablespoons gochujang
- 2 tablespoons mayonnaise
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Make the Spicy Gochujang Cream Sauce: In a bowl, mix gochujang, mayonnaise, honey, soy sauce, sesame oil, salt, and pepper to create the spicy cream sauce.
- Season the Chicken: Season the chicken breasts with salt and pepper, ensuring each side is evenly coated.
- Cook the Chicken: Cook the chicken in a skillet over medium heat until golden and cooked through, about 6-7 minutes per side.
- Slice the Cooked Chicken: Remove the chicken from the skillet and let it rest for a couple of minutes before slicing it into tender strips.
- Assemble the Bowls: Add a serving of rice to each dish, then top with sliced chicken, kimchi, and cucumber.
- Drizzle and Garnish: Drizzle the spicy gochujang cream sauce on top and garnish with green onions and sesame seeds.
Notes
For more flavor, marinate the chicken prior to cooking. Gochujang can be substituted with sriracha if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 70mg