Easy Oreo Dump Cake
A nostalgic dessert that combines crushed Oreos with cream cheese and whipped topping for a deliciously easy treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pack of Oreos, crushed
- 1 pack of cream cheese
- 1 tub of whipped topping
- 1 cup of butter, melted
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the crushed Oreos with melted butter and press into the bottom of your baking dish.
- Beat the cream cheese until smooth, then add the powdered sugar and vanilla extract, mixing until well combined.
- Fold the whipped topping into the cream cheese mixture until light and fluffy.
- Spread the cream cheese mixture over the Oreo crust evenly.
- Top with more crushed Oreos for added texture.
- Bake for 30 minutes.
- Allow to cool before slicing and serving.
Notes
Serve with vanilla ice cream or chocolate syrup for extra indulgence. Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 17g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/easy-oreo-dump-cake/