Easy Sausage and Egg Casserole
A comforting breakfast casserole filled with eggs, sausage, and cheese, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 pound breakfast sausage
- 2 cups shredded cheese
- 2 cups diced bread
- Salt
- Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté the sausage in a skillet over medium heat until browned and drain excess fat.
- Whisk together eggs, milk, salt, and pepper in a bowl until thoroughly combined.
- Layer the diced bread, sautéed sausage, and shredded cheese in a greased casserole dish.
- Pour the egg mixture over the layered ingredients and gently mix.
- Bake for 30-35 minutes until eggs are set and the top is golden brown.
- Let the casserole cool for a few minutes before serving.
Notes
For added flavor, incorporate vegetables like bell peppers or spinach. Leftovers can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 300mg
Find it online: https://cookingwithmayaa.com/easy-sausage-and-egg-casserole/