Easy Shortbread Cookies
Simple yet elegant shortbread cookies that are crumbly and melt-in-your-mouth delicious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and powdered sugar until smooth.
- Gradually blend in the flour until just combined.
- Roll the dough into balls, about a tablespoon each, and flatten them slightly.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on a wire rack.
Notes
Store leftover cookies in an airtight container at room temperature for about a week. Freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 2g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/easy-shortbread-cookies/