Easy Strawberry Shortcake Sheet Cake
A perfect dessert with fluffy cake, fresh strawberries, and sweet whipped cream, ideal for gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a sheet cake pan.
- Whisk together the flour, sugar, baking powder, and salt in a large bowl.
- Add the softened butter, milk, eggs, and vanilla extract; mix until smooth.
- Pour the batter into the prepared sheet pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let it cool completely.
- Whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- Once the cake has cooled, frost it with the whipped cream, top with sliced strawberries, and serve.
Notes
Use fresh strawberries for the best flavor. Adjust sweetness of whipped cream as desired. Store in the fridge for 2-3 days.
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg