Easy Valentine’s Day Strawberry Cake Mix Fluff
A delightful and easy dessert featuring strawberry cake layered with a creamy fluff of whipped topping, fresh strawberries, and mini marshmallows.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box strawberry cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tub whipped topping
- 1 cup sliced strawberries
- 1/2 cup mini marshmallows
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large mixing bowl, combine the strawberry cake mix, water, vegetable oil, and eggs. Mix until smooth.
- Pour the batter into the prepared baking pan. Bake for 25-30 minutes, or until a toothpick comes out clean.
- Remove the pan from the oven and let it cool completely.
- In a separate bowl, mix the whipped topping, sliced strawberries, mini marshmallows, and powdered sugar until well combined.
- Cut the cooled cake into squares and layer pieces with the fluff mixture in a serving dish.
- Serve chilled or at room temperature.
Notes
For extra flavor, add a splash of vanilla extract to the fluff. Consider switching up the cake mix flavor for a twist.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg